
Blackberries are perfect in fruit salads and smoothies, vinegar, jam (make it with chia seed and less sugar if you don't want the high sugar content), with yoghurt on your breakfast granola and of course combined with seasonal apples in a warming autumn crumble or pie. Lovely just eaten as a snack but they don't last long once picked. They freeze really well - give them a rinse and lay out on a baking tray, put in the freezer and once frozen bag them up until you need them.
